Josh Sedivy

"Get ready to eat, because they don’t mess around here. Our favorites? The Alambre con carne al pastor: a huge plate of diced al pastor with bacon, grilled onions and peppers (with or without melted Oaxacan cheese)."

Jason Mize

"The heap of goodness is brought to your table still steaming from the flattop grill and served with tortillas, limes and a bunch of little bowls of peppers, cabbage and other assorted goodies for you to build your own masterpiece."

Ellen McGregor Kortan

"Peppers, onions, tomatoes, pineapple, sauce, some cheese (I ordered mine with no mushrooms), tortillas. Hot and delicious."

Jan Boger

"This delicious favorite uses sautéed chicken, beef, or shrimp, and bacon and/or ham, along with peppers, onions and cheese."