David Rosengarten

"The El Bajio chilaquiles--soaked in red chili sauce, not the more common green--was a standout. For starters, these tortilla pieces hit the best combo of crispy and soggy that I've ever experienced in chilaquiles."

Julie Schwietert Collazo

"Try them at El Bajío, where you can choose from the red, green, or black versions."

Adam Park

"You have to go for breakfast and you have to eat the chilaquiles [fried corn tortillas]. They give you chicharron [fried pork bits] on the side instead of beans. That’s my favourite thing in the world.”