Adam Leith Gollner

"The tomato-based sauce is a swampy Bolognese-red blanket for the bacon-studded shrimp and grits that really comes into its own when paired with a pillowy biscuit."

Anna-Marie Walsh

"They were delicious. The sweet and spicy jelly was extraordinary with the fried shrimp."

Stephanie Burt

"This wonderful version of shrimp & grits comes two ways: sauteed with tomato gravy, or fried with pepper jelly. Either way, it’s stick-to-your-ribs good."

Clarissa Bannor

"The grits were as thick and creamy as whipped ribbons in the sky, topped with a tomato based shrimp sauce that complimented those buttery grits as well as—I don’t know what."

Watch Me Eat

"The shrimp and grits came in a large bowl piled high with grits. This grit mountain was then topped with a very thick shrimp stew."