Jessica Dawdy

"Dunn’s poutine is known for its unique gravy, which is made from the restaurant’s own beef stock and has a zingy barbecue flavour. The cheese curds are well-melted and the fries are hand-cut Kennebec French fries."

Carolyn Ali

"At Dunn’s Famous Restaurant & Delicatessen, I counted well over a dozen tidy layers of Montreal smoked meat bulging from between light sourdough-rye slices. Six ounces of rosy meat make the bread a mere accessory, something to give your fingers enough traction to lift the whole mustard-smeared package. Take a bite, and it’s all about the brisket—rough-textured, remarkably light for such a mass of protein, meltingly tender, and oh-so-flavourful."

Natalie Solomon

"Although they specialize in their jam packed smoke meat sandwiches, Dunn’s also pulls through with a fantastic poutine!"