Dan Myers

"There’s some sort of magic in their sauce, which is unbelievably flavorful, and even after a dousing the wings stay crispier than you’ll find just about anywhere else, while staying juicy and tender on the inside."

Laura Siciliano-Rosen

"Where: Duff’s Famous Wings - The wings here are spicier, saucier, and a whole lot messier than most, the hot sauce pooling at the bottom of the steaming bowl in which they’re served."

Donnie Burtless

"Their signature wings are coated heavily in sauce and offered in more than 10 spicy levels. If you only have time to stop at one traditional chicken wing restaurant, Duff’s will not let you down."

Elise Oras

"Each wing was cooked to crispy perfection, and each wing had a lot of sauce. While it was messy, it was also really good. The sauce was very flavorful and I the spices made my taste buds really happy."

Jonathan Zweig

"The wings were excellent. Plump, meaty, large – but not too large – and not a dud in the batch. Duff’s can fry their wings up nice and crispy, keeping the meat inside moist and tender, all the while making them free of excess grease."