Dining Chicago

"Start with Izard’s take on crab rangoon, a notable step up from typical delivery fare thanks to handmade dough (actually, all doughs at Duck Duck Goat are made from scratch every morning) and a cream cheese-crab filling that leans less on the former and more on the high-quality latter."

Ashley Rawls Hutchinson

"Don’t forget to order these delicious Crab Rangoon with sweet & sour sauce. They’re quite addicting and best eaten hot right out of the fryer."