Carolina Aguirre

"Crunchy on the outside, soft on the inside, sweet on the surface, slightly salty inside: the lard medialunas in Dos Escudos are the best in the city."

Aruna Ghose

"To try the city's best medialunas (sweet croissants), visit Dos Escudos."

Amanda Mormito

"Whenever I want to do a ranking of the best medialuna I give up because all, or almost all, are good. And among the best, in my opinion, there are the baked goodies of the bakery Dos Escudos."

Aguiar Buenos Aires

"Dos Escudos has one of the best medialunas in the city. Sweet on the outside and lightly salted on the inside, can be taken for a trip or appreciated with a coffee."

Laura Cedeira

"This confectionery offers three classic versions of la medialuna, but the captains of the team are undoubtedly lard medialunas: sweet on the surface, with a salty touch inside, golden and more than adequate in size."

Nathaly Herrera Segura

"In this traditional confectionery you can also get the perfect medialuna de grasa: sweet on the surface, a bit salty on the inside, golden just to the right point and good sized."

Expanish

"Famous for its vigilantes and thin white bread sandwiches, you can also find in this traditional bakery one of the best medialunas: sweet on the surface, with a salty touch inside. These medialunas match perfectly a big café con leche! Totally recommended."

Entre Tostadas

"Medialunas are very rich, super large and fluffy."

Ling Buenos Aires

"They stand out with medialunas that are soft on the inside and crunchy on the outside, along with the sweet sensation on its surface and the salty touch inside."