Lonely Planet

"Epic picadillo a la habanera (spicy beef)."

James Suckling

"Picadillo a la habanera, slowly stewed ground beef cooked with raisins and olives, is the ultimate comfort food here."

Paulina Marxuach

"Keeping it low-key, the authentic Cuban restaurant serves one of the best picadillo you're going to find in the area."

Carlos Christian Palacios Folgado

"You can taste delicious food in Doña Eutimia, where we recommend you to eat picadillo."

Qwuen

"The secret at Doña Eutemia is there is no secret. Just serve decent-sized portions of incredibly tasty Cuban food (the ropa vieja - shredded beef - and minced beef picadillo both deserve mentions) from a pretty spot next to the cathedral and charge highly reasonable prices. The rest is history."

Mike Gasparovic

"Situated next to Havana’s cathedral, this now-classic diner serves up big portions of picadillo and ropa vieja. The elderly Leticia, the owner, has no formal training, assuring customers that she prepares every dish just the way her mother did. When you taste them, you’ll believe her."

Barbara Gabriel

"At Doña Eutimia seating is tight but the food more than makes up for the squeeze. Try the picadillo (with beef, green olives and raisins) and chickpeas with sausage."