Food Network

"Chef Michael Kornick is making more than a dozen types of gourmet burgers. The unique and contrasting "monster flavors" of the bison burger with blueberry barbecue sauce, goat cheese and marinated onions impressed Guy."

Michelin Guide

"#9 is the platonic ideal of a patty melt, with smoked Swiss, caramelized onions, and chewy bacon between caraway-studded slices of rye bread."

Guy Fieri

"The unique and contrasting "monster flavors" of the bison burger with blueberry barbecue sauce, goat cheese and marinated onions impressed Guy."

Julie Chernoff

"Possibly the best Patty Melt in town, this one is made of grass-fed beef and sandwiched with smoked bacon, burnt onions, smoked Swiss cheese and remoulade sauce between two slices of hearty griddled rye."

Anthony Todd

"Their #1 burger, with aged cheddar, smoked bacon, charred balsamic red onions and barbecue sauce, is my favorite burger in the world."

Sean Cooley

"The staple #4 on DMK's burger menu brings a fried egg, jack cheese, and smoked bacon, but the key ingredient is the roasted Hatch green chile, the second best thing to ever come out of Albuquerque."

Amy Tara Koch

"The partnership of David Morton (yes, that Morton) and acclaimed chef Michael Kornik yields burger bliss in Lakeview."

Amy Cavanaugh

"Creative (but never overdone) toppings make the smashed-patty burgers sing at DMK sing. Try the No. 4, with roasted hatch green chili, Sonoma Jack cheese, smoked bacon and a fried egg."

Daniel Zemans

"The five-ounce griddled patties are great on their own, but even better with the array of innovative toppings available. Best bet: the Big DMK."

Deborah Pankey

"The No. 1 burger claims that menu spot for a reason. With smoked bacon, red onions that have been brushed with balsamic vinegar, bold aged cheddar and artisan barbecue sauce, it was the top dog at our table, narrowly edging past the dreamy goat cheese-draped bison burger with spunky pickled onions and blueberry spiked barbecue sauce."