Dan Myers

"The selection is mind-blowing, but if you head for the hoagies, you really can’t go wrong. Opt for the Italian, with soppressata, capicola, Genoa salami, prosciutto, provolone, and lettuce, and you’ll be in hoagie heaven."

Carly Szkaradnik

"DiBruno Bros. always has a massive array of game-day catering options, from smaller a la carte options to fully loaded feasts featuring hoagies, pretty much anything else you could dream up."

Philly 360

"If you’re looking for some seriously high quality hoagie fillings, Di Bruno Bros. is your place."

Allison Stadd

"A major destination for any Italian specialty food connoisseur and purveyor of hoagie fillings galore, Di Bruno’s makes a mean sandwich in its own right, with a high-quality olive-oil drizzle."

Wendy Ramunno

"Known for its killer cheese and cured meat selection, it’s no surprise that this longtime Philly family institution does not skimp when putting together a hoagie. Here prosciutto is paired with capocollo, sweet sopressata and provolone and then topped with lettuce, tomatoes and Italian spices."