Mijune Pak

"Recommendations: MUST try/eat in Hong Kong. I think this is the most authentic Ma Po Tofu I’m ever going to get – unless I travel to the Sichuan province in China…hmm. This is the real authentic one and it’s spicy!"

Nancy Wu

"My lips were pulsating, my tongue fiery numb but I couldn’t stop eating this. This was one of the most authentic Ma Pa Tofu I’ve head in a long time."

Kevin Cox

"The amazing ma po tofu was an incredible combination of diced bean curd with minced beef and screaming chili sauce. There was both a deep and light earthiness to the dish, with a savory punch of flavor infused in shimmering fresh tofu cubes."

Edena Low

"The other winner of the night was the Ma Po Tofu. The tofu was silken smooth, like good Sichuanese tofu."

Yalun Tu

"Its spicy and succulent mapo tofu includes beef, garlic, and chilies. Somewhat ubiquitous in Chinese restaurants, mapo tofu is different in every chef’s hands; Da Ping Huo’s is generally acclaimed as one of the most authentic in Hong Kong."

Chun Har

"It is so out of the world spicy and when you thought your tongue is too numbed to taste anything, the wonderful flavours of the sauce well soaked into tofu creeps back to your mouth. Eating this dish is like taking drug. Suicidally spicy and yet I can't stop eating it."

Dave Meshkov

"This was a real winner. Silky tofu marinated with ground beef in spicy chili sauce and green onions. Yum. The tofu was exceptional, and I usually don't rave about a tofu."