The Paris Pass

"Just a stone’s throw from the Montparnasse Tower, this famous neighbourhood spot serves up some of the best crepes in Paris. With a wide range of options including camembert, flambe and ice cream, it’s easy to find something you’ll fall in love with at their cosy space."

Savi Munjal

"Our favourite is La Creperie Bretonne. If you’re vegetarian, try the Ratatouille galette. If not, we suggest the classic cheese, ham, and egg galette – the crisp galette interacts with the runny egg to make magic happen."

Savi Munjal

"Their pièce de résistance is their crêpe au caramel au beurre salé (salted butter caramel crepe), a local speciality. Nothing we say could possibly articulate how this buttery sweet concoction, perfectly complemented by their creamy home-made ice-cream, satiates the taste buds."

Alexis Zimba-Kirby

"My favorite crêperie in Paris: Crêperie Bretonne - The crêpes will suit all tastes and any budget. It is expected that you get two crêpes – a savory and a dessert – ensuring that no one will leave here hungry. Think warm crêpes filled with goat cheese, eggs, sausage, and bacon."

Alexis Zimba-Kirby

"My favorite crêperie in Paris: Crêperie Bretonne - The crêpes will suit all tastes and any budget."

Alia Lam

"If you happen to take my advice and come here (you should!) do order for dessert a caramel beurre salé (if you have a sweet tooth) or the crêpe with cream of speculoos. You will not regret it!"

WagyuPie.com

"It's a salted caramel crepe which we added salted caramel ice cream on top. It was the best crepe we both had ever had. The crepe was buttery, had a good mix of sweet and salty which amounted to really amazing flavours. Surprisingly, it did go well with the salted caramel ice cream which didn’t make it overpowering."

Emily Scrivener

"The best crêperies in Paris: La Crêperie Bretonne - Family-owned La Crêperie Bretonne, a Montparnasse stalwart since 1937, has made its name selling home-cooked traditional Breton crêpes made with naturally gluten-free buckwheat flour. The fillings are impressive, and include indulgent options such as the Kerlodert with mushroom, grated cheese, tomatoes and parsley-garlic butter."

Emily Scrivener

"The best crêperies in Paris: La Crêperie Bretonne - Family-owned La Crêperie Bretonne, a Montparnasse stalwart since 1937, has made its name selling home-cooked traditional Breton crêpes made with naturally gluten-free buckwheat flour. The fillings are impressive, and include indulgent sweet offerings with caramel and salted butter."

Kelsey MacAulay

"Closely situated to the Montparnasse Tower, La Crêperie Bretonne has been serving the neighbourhood since 1937. Try their simple but rich Camembert crêpe or the hearty ‘Bigoudène’ made of smoked Andouille Gueméné sausage and roasted apples."