David Rosengarten

"However, do not even think of leaving Crabby Jack’s with out trying the Slow-Cooked Duck Po’ Boy oozing with ducky intensity, crossing the line even into the taste of long-cooked, dark-meat turkey."

Scott Gold

"The slow-roasted, pulled duck po-boy at Crabby Jack’s is the only one like it in the city, and for good reason: it’s unbeatable."

Justin Vogt

"Their fried green tomato and shrimp po-boy was the hot call. Doused in an orange-hued, aromatic remoulade of perfect consistency, it easily outshone the slow-roasted duck po-boy that put Crabby Jacks on the map a few years ago."

Allen Nguyen

"The duck is braised and smothered in an addictive, savory gravy. It's one of my favorite po' boys in the city."

Jess Pryles

"It will get messy, it may leave you wanting to eat something fresh or sweet to balance your tastebuds, but damn if those boys haven’t done right by that duck."

Ann Marshall-Tilton

"10 Best Spots To Get A Po'Boy In New Orleans: Crabby Jack’s - Crabby Jack’s has gained local fame as one of the top po-boy shops in the city."

Robert Reid

"Hands down the best po'boy haunt we found, Crabby Jacks is in an industrial corner of New Orleans and the spot to pick up a to-go po'boy (particularly its slow-cooked duck smothered in gravy)."

Steve Garbarino

"The slow-roasted duck po'boy with gravy and jalapeños is love-me tender, sophisticatedly rich. A classic born."

Jenny Sklar

"This po boy is an amazing combo of boiled shrimp and fried green tomatoes smothered in delicious remoulade sauce."

Laura Preston

"As giddy as children on Christmas morning, we unwrapped our sandwich and were greeted with a hefty po-boy packed to the gills with fresh, perfectly plump, lightly battered shrimps."