Amy Sherman

"While most of the sandwiches are served on ciabatta and have fancy ingredients like arugula or gourmet bacon, the pork roll is served as the diners intended, in the classic style with scrambled eggs, American cheese and Taylor ham on a soft Martin’s potato roll."

Erin Zimmer

"We also liked the Pork Roll, a Jersey favorite that's a delicious porky saltbomb."

Robin Raisfeld

"Jersey native Matt Ross notches the meat so it doesn’t bubble up and crisps it on a sandwich press until “it squeals.”

Carey Jones

"The Americana-loving folks at this Brooklyn sandwich shop have a soft spot for classic regional foods, making the pork roll a perfect fit."

Food In Mouth

"It came on a potato roll with scrambled eggs and a slice of pork product called Taylor Pork Roll and some cheese. At 6 dollars, I would say it's delicious."