Amy Sherman

"The must-order dish is the raw tuna tostada with chipotle mayonnaise, avocado, and crunchy sweet fried leeks, a dish they invented, but everyone else copies."

Eat Your World

"These beautiful tostadas de atún (4 for 150p) are eminently satisfying. The different textures mix and mingle and throw a party in your mouth."

AFAR Magazine

"The tuna tostada is apparently much copied elsewhere, but it can only be this good here."

John Sconzo

"It was a a basic presentation that relied on the quality and smart proportions of its ingredients to make it stand out. That is always a good model for culinary success when the ultimate goals are deliciousness and fun."

Sara Deseran

"Suddenly Mexican food wasn't just the delicious, homey, "authentic" food of our previous travels, but something sophisticated yet casual, urban, and exciting."

Carlie Schmitt

"We were lucky enough to try the house specialty, tuna tostadas,- crispy corn tostada, light chipotle mayo, thinly sliced raw tuna, avocado, with optional salsa verde and habanero onions on the side. Heaven on a plate. So light and flavorsome."

Marley Lynch

"You cannot go and not try the legendary tostadas de atún, raw tuna on a crispy tortilla topped with chipotle mayonnaise and fresh-cut avocado slices."

Hallie Davison

"Crispy tostadas, topped with hamachi tuna or a seafood ceviche are most popular. Those served at Contramar, home of the three-hour leisure lunch, are not to be missed."

Claire Sullivan

"The tuna sashimi tostadas are a must on any given visit although the menu is so airtight that any plate is guaranteed to be incredible."

Ferron Salniker

"I nabbed a table for one outside on the sidewalk and ordered a single tuna tostada (their signature dish) and indeed the citrus and soy marinated sashimi topped with crispy leeks and a single slice of avocado lived up to the hype."