Garrett Snyder

"The nostalgia doesn't stop there: the gooey, caramel-drenched blondie excited our childhood sweet tooth."

Crystal Coser

"Life isn’t complete without trying the blondie sundae at Connie & Ted’s. With a warm blondie base and a melty scoop of ice cream, it all comes together because of a gooey caramel sauce that covers the whole dish."

Michael Uzmann

"It was without a doubt the restaurant’s signature Blondie that stole the show as crispy golden edges gave way to a pudding soft center gilded with rich vanilla ice cream and thick salted caramel – the perfect accoutrement to a second iced espresso ending a meal that happily lived up to traditions and expectations established nearly 3,000 miles away."

Kevin Hsu

"It was fantastic, my favorite of the bunch, with the salty caramel pairing gorgeously with the confection. A must try."

Darin Louie

"This beauty tasted as good as it looked. The warm blondie, vanilla ice cream and salted caramel sauce were delicious both individually and altogether."

Nancy Kuy

"My favorite dish. No matter how full you are, order this dish. This dish oozes warm goodness provided by the warm blondie (made in-house) and salted caramel sauce. If you need something to cool it down, don't worry; a scoop of vanilla ice cream (also made in-house) is served."

Jasmin Rosemberg

"Save room for a whopping Blondie, topped with salted caramel sauce and vanilla ice cream, and crafted in-house for that personal touch."