Robb Walsh

"They had a crispy, dense texture on the outside with a juicy interior and a nice charred pork flavor."

Dan Myers

"While the sauce is some of the best you’ll ever have, it’s completely unnecessary on these beautifully smoky ribs that really let the meat speak for itself."

Jimmy Ho

"The ribs tasted solid and looked great with the red hue. The sweet hint from the rub played well with the post oak smoke. The ribs were mostly tender and coming off the bone."

Matt Lynch

"The even bigger standouts are the pork ribs, which marry excellently with the mustard-kicked sauce, an unusual move in these parts."

Kate Kolenda

"The ribs are simply out of this world."

Patricia Sharpe

"The pork ribs, which showed a half-inch smoke ring, were the best thing on the menu: semisweet, meaty, and flavorful, with a perfect salty exterior."

Jared Kocurek

"The ribs were tasty, and I could definitely find the smoke here."

Matthew Gross

"The flavor! I wanted to jump out of my chair and scream! Yes! This is the rib I want to eat. Oh, it was just delicious."