Marion Flipo

"I have a crush on this lobster version, deliciously creamy!"

Anna Wu-Chauvineau

"The quenelle was really good with a very nice texture. And paired with a lobster bisque sauce? Simply HEAVEN."

Margaret Kemp

"Go for the signature Lobster soup, it’s sublime, you can have as many servings as you want. Deffo worth the trip to taste this smooth, creamy, delicious bisque."