David Lebovitz

"They have excellent steak and French fries as well."

Animal Gourmet

"Steak au poivre, typical pepper steak with potatoes; Simple but extraordinary."

Nicole Fung

"The couscous royal aux sept légumes was crack. I literally could not stop eating it. This seven vegetable stew is to to be poured onto the light fluffy couscous granules."

Adam Roberts

"The steak frites were a lot more than just a standard-issue French meal. The steak came positively slathered in a sauce so beguiling, so mysterious, I still think about it. And the frites were the real deal, the kind of thing that gives France a good name. It’s a meal that still haunts my dreams."

Charlotte Druckman

"Loyalists come back for steak au poivre."

Robyn Lee

"The already delicious cous cous acts as a vegetable broth sponge, resulting in UBER AWESOME COUS COUS...STUFFS..."

Aileen O'Riordan

"If you have a hankering for couscous, I couldn't recommend Chez Omar more. If you're hungry the servings are enormous, a veritable mountain of crumbly couscous will be served up."

Ann Mah

"At Chez Omar, it arrives in heaping mounds, tender and light. On top of the couscous, you scoop a vegetable soup/stew that’s loaded with tender chunks of turnip, courgette and carrot, and on top of that you add a dollop of harissa, a fiery chili paste."

Loke See Wah

"The best steak frites of this trip was definitely the indulgent creamy version at Chez Omar's."

Yvette Dolan

"Its steak au poivre is a dish we have come to crave with regularity since its discovery some years back!"