Go Asia

"All of them are gooey, sweet, colorful and involve sticky rice, green bean or coconut milk in many forms. The textures and flavours might be unfamiliar to most foreign taste but the sheer variety and youthful energy of this stall help it become attractive to a lot of people."

Amy Nguyen

"This way, you can curate a perfect selection of sweet dessert – from mung bean and coconut milk soup to rice balls soup and more."

Tom Divers

"The friendly owners preside over a impressive array of large pots and pans, filled with gooey, slimy chè varieties. The speciality is chè mâm 16 món, which is a selection of 16 small bowls of chè - fantastic if you’re in a group."