"The best weck comes from Charlie the Butcher, whose slogan is: “Taste what Buffalo is all about".”
"Charlie the Butcher specializes in Beef on Weck and they don’t mess around. The beef is always cooked to the right temperature and the fresh baked rolls never get soggy."
"Succulent, freshly carved slices of roast beef piled on a seedy kummelweck roll and dipped in horseradish and au jus justify the popularity of this sandwich shop."
"Their beef is always full of flavor and very tender. They strive for perfection with each sandwich they serve and I (and my out-of-town guests) have yet to be disappointed."
"Charlie the Butcher’s beef on weck sandwich is so incredibly popular they now have six locations in the Western New York area, but the flagship restaurant in at on Wehrle Drive remains the favorite."
User comments
"Fresh roasted and cut to order. The beef here is tender and cooked to a perferct Medium."