Time Out Istanbul

"It was Bodrum Mantı that made it a staple. It’s essentially the same dish as Kayseri mantısı, only with larger pieces of mantı, each fried to perfection until it’s crispy on the outside. The dish then receives its regular topping of yogurt and butter sauce."

Jen Welter-Çaylı

"Serving Istanbul for over 30 years, Casita it not only a place for excellent traditional and fried manti, but it is also a favorite of local celebrities."

Barrie Kerper

"If you fancy pastas, you must try manti. At the corner with the Milli Reasurans building, you will see Atiye Street to the left that takes you to a special manti restaurant: Casita."

Eventseeker

"Delicious Manti (tiny ravioli-like parcels filled with meat and topped with a tasty herb and garlic yoghurt sauce) is also on the menu."

Christine Ho

"It was all very tasty but the manti was stellar. I love ravioli but nothing beats manti in a savory yogurt sauce!"