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National food

Casa Julio

Madrid, Spain

4.3
1.5k
Casa Julio | TasteAtlas | Recommended authentic restaurants
Casa Julio | TasteAtlas | Recommended authentic restaurants
Casa Julio | TasteAtlas | Recommended authentic restaurants
Casa Julio | TasteAtlas | Recommended authentic restaurants
Casa Julio | TasteAtlas | Recommended authentic restaurants
Calle de la Madera 37, 28004 Madrid, Spain +34 915 22 72 74

Serving

Snack

Croquetas

Recommended by Anthony Ham and 6 other food critics.

Recommendations

"A city-wide poll for Madrid's best croquetas (croquettes; fried rolls with filling) would see half voting for Casa Julio and the remainder not doing so because they haven't been yet."
"In the heart of Malasaña, Casa Julio offers some of the best croquetas in Madrid, round and blunt croquetas with the perfect ratio of bechamel and filling, creamy and with a thin but consistent batter."
"Located in calle Madera, this place is owned by Luis, heir to a house of familiar meals and a variety of culinary joys with wonderful croquetas."
"Next stop is the infamous Casa Julio known for the best croquetas in Madrid. It is a typical tapas bar with many different delicious options to eat but unanimously the croquetas are the crowd favorite, as well as mine!"
"Apart from that they are famous for the “croquetas”, they prepare the best croquetas in Madrid. It’s not an exaggeration. You come here with a group of friends and literally stop talking at the first bite of one croqueta."
"The Best Croquetas in Madrid: Casa Julio - A local internationally renowned for two reasons, the photo shoot of Bono and U2 and its croquetas, filled with mushrooms with leeks, blue cheese or tuna with egg."
"The pilgrims of croquetas often drop by this traditional tavern on calle de la Madera, and do one thing: eat their delicious portions of croquetas."
"The Best Croquetas in Madrid: Casa Julio - The writer Jose Saramago and the Irish group U2 are among the celebrities who attended this nineteenth century tavern to taste its famous croquetas - of ham, blue cheese, black pudding with quince."

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