Croquetas
These traditional Spanish fritters are usually prepared with a buttery béchamel base that is well chilled and formed into round or cylindrical patties, which are then coated in egg wash and breadcrumbs, and finally fried until crispy and golden.
Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded chicken in the béchamel base, but other ingredients such as mushrooms, cod, or shrimp are also common. Though they originated as a frugal dish, which made use of leftover ingredients, today they are a classic that is often served as tapas—small finger foods that are usually accompanied by a few drinks.
Pairing tips
Albariño
Albariño is a white grape variety grown in northwest Spain (Galicia) and northwest Portugal (Monção and Melgaço) where it is used to make varietal ... Read more
Amontillado
Amontillado is a rich and complex dry sherry variety. It is made from Palomino grapes, but unlike Fino and Manzanilla, this fortified wine is first aged biologically&... Read more
Oloroso
Oloroso is a variety of fortified sherry wines that is made from Palomino grapes. Unlike other dry sherry styles, oloroso is exposed to oxidation throughout ... Read more
WHERE TO EAT The best Croquetas in the world (according to food experts)
