Time Out Brasil

"Although these desserts are served in many restaurants, be sure to try them in the city’s most traditional patisserie, the Casa dos Frios."

Denise Browning

"One of my favorite bakeries in Recife is Casa dos Frios, which is famous for its bolo de rolo (super-thin-layered cake roll, traditionally filled with melted guava paste — although other flavors such as dulce de leche, chocolate, and passion fruit are also available)."

Maíra Preto

"Casa dos Frios has a justified reputation - to produce the best bolo de rolo in Recife, Pernambuco!"

Portal Bonde

"In Recife, it is rare to find someone who does not associate bolo de rolo with Casa dos Frios. The traditional delicatessen is responsible for the most acclaimed recipe of this delicacy in the capital."

Constance Escobar

"Particularly, I do not remember ever having tried a sampling that revealed a better balance between the very thin layers of dough and the delicate guava filling."

PureViagem

"For those fond of the traditonal bolo de rolo, the tip is to try different flavors at Casa dos Frios."

Daniele Souza

"You'll see bolo de rolo at every corner, but the best is certainly at Casa dos Frios (and more expensive too). It is worth trying and enjoying it."

Recife Guide

"This regional favorite – light fluffy cake rolled around guava (traditional), chocolate and other filling – makes this a perennial favorite for guests or as gifts."

César Nicolini

"We tried and approved the great Bolo de rolo, elected several times as the best in the city and the one with a quite traditional recipe. The one with guava is incomparably the best for me."

Clarissa Donda

"The best place to buy it: Casa dos Frios. It's a bit expensive, but it's delicious."