"Klutts also serves killer calas (a cala is a sweet, floral fried-rice doughnut that is the forefather of the classic beignet)."
on Calas
"Dessert perked me up. Five calas, with a sweet sauce for dunking. This was very good, even though I saw no rice–usually a defining ingredient in this century-old, authentic Creole confection. But the calas were delightful anyhow."
on Calas
"I loved the rice calas, or rice beignets, for dessert."
on Calas
"What I would order: for dessert — Calas (these deep fried dumplings made of cooked rice, yeast, sugar, eggs and flour)."
on Calas