"The ices at Corrado Costanzo in Noto, Sicily, are arguably the best you can find anywhere in the world."
"The mandarin gelato here is best I have ever tasted."
"Eating a Costanzo ice cream is one of the world's most voluptuous gastronomic experiences."
"Everything is outstanding, and the mandarin and ricotta gelatos are both mind-blowing. This was my favorite gelato of my entire Sicily trip."
"My favorite Costanzo pairing is cioccolata and nocciolo or hazelnut. The flavors are soulmates and perfect for sharing — or not. Don’t miss the powerful taste of Costanzo’s dark-chocolate arancia, dense and robust chocolate with bittersweet orange — wow!"
"My choice of a zesty lemon ice cream topped with the deliciously sweet summer flavours of strawberry granita was an absolute winner and my new favourite Italian dessert!"