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4.2
872
Recommendations
"The ices at Corrado Costanzo in Noto, Sicily, are arguably the best you can find anywhere in the world."
on Gelato
"Eating a Costanzo ice cream is one of the world's most voluptuous gastronomic experiences."
on Gelato
"Everything is outstanding, and the mandarin and ricotta gelatos are both mind-blowing. This was my favorite gelato of my entire Sicily trip."
on Gelato
"My favorite Costanzo pairing is cioccolata and nocciolo or hazelnut. The flavors are soulmates and perfect for sharing — or not. Don’t miss the powerful taste of Costanzo’s dark-chocolate arancia, dense and robust chocolate with bittersweet orange — wow!"
on Gelato
"My choice of a zesty lemon ice cream topped with the deliciously sweet summer flavours of strawberry granita was an absolute winner and my new favourite Italian dessert!"
on Gelato
"Think about the cassata, prepared in the traditional Sicilian way, with sweet almonds and nougat."
on Cassata
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Contact us and tell us more about your restaurant
editorial@tasteatlas.com