Max Jacobson

"Chilaquiles, corn tortillas with Oaxacan white cheese and tomatillo sauce, are wonderful."

Zazil Barragan

"Our favorites from this place are green chilaquiles with arrachera."

Mariana Gaxiola

"El Péndulo is known for serving some of the city’s best chilaquiles. Not too spicy, with perfect corn tortillas, they’ll come topped with your choice of green or red salsa, abundant queso fresco and cream."

Lauren Cocking

"Most definitely one of the city’s most reliable chilaquiles destinations. There’s nothing more idyllic than ordering a plate of chilaquiles – choose from chicken or another meat, topped with cilantro and onion."