Live Journal

"Puff with lamb in size XL, one pirozhok should be eaten by two, for a long time - above all praise. A pirozhok with fish is excellent, and beautiful: it has a kind of braid along the ridge, like Yulia Tymoshenko, ruddy, jewelry work; with mushrooms - irresistible!"

Alice Cosgrove

"We passed on the caviar, but we loaded up on the pirozhkis."

Roselyn Sugay de Helbling

"We shared a few hot appetizers – julienne, the classic white mushrooms baked in sour cream made more luxurious with the addition of chanterelles followed by piroshki, traditional meat pies. Dinner was delicious and it was definitely the best Russian food we had in Moscow."

Erin E. Arvedlund

"Among the tastier and best-priced offerings for supper are piroshki, listed as "baked pies" on the English menu."

Irina Urnova

"The most correct pirozhki with meat, mushrooms and cabbage - if you were reluctant to re-read Chekhov's stories full of picturesque gastronomic details of Russian cuisine of the 19th century, and now they do not give you peace, it is likely that you will be sent here."