Sherry Ott

"I take my fist bite and savor the light, crispy texture; it’s perfect."

Tom Bartel

"In the pantheon of all the Wiener schnitzel I’ve ever had, this is the Zeus, or Wödenanz, if you prefer your gods German. It was light, golden in color, crunchy breading, and tender, not over cooked, veal. A slice of lemon to squeeze over it, and a little salt to taste. Simple and perfect."

SMBE 2015

"Try the Milchrahmstrudel – a Strudel specialty you don’t get at many places in Vienna."

Christin Z.

"This Wiener schnitzel was SO GOOD. The best I've ever had. The pan fried schnitzel was so crispy, the wafer-thin veal sooo tender. It was really, really good. And it was a lot!"