Shaziya Khan

"Cafe Madras is where this idea dawned. The waiter, swift on his feet, brings the idlis in a jiffy and the bill is even faster, timed to the second you have gulped the last delicious crumb."

Sucheta Thakur

"From their dosas to idlis to filter coffee to ginger lemon to pineapple sheera; every single dish on the menu is an experience on its own! Another South Indian staple, the Idli Vada at this place is delicious and melt in the mouth. Unlike most places, one can gobble up as many idlis as you want without feeling heavy in your tummy."

Anisha Bangera

"Cafe Madras uses more urad in their recipe, which Dev says makes the idli really fluffy and light. The traditional wet steam used to cook the idlis makes it very soft. The moist character sticks out as soon as you take a bite of it."

Richa Lulla

"As far as the idli with white butter and pudi is concerned…it was DIVINE!! Next time you visit Café Madras do not forget to order the white butter along with the idlis."