Sandy Daza

"Lechon cannot be anything but delicious, with all the flavors and textures that come with it: crispy, sticky, full of unseen liquid saturated fat, salty, sometimes spicy."

Nikka Corsino

"A light and refreshing one, perfect when you’re sick—as well as their lechon kawali (when in doubt, order lechon kawali :P). We loved both dishes, and since they came in hefty portions, they were worth every penny too."

Nikka Corsino

"We loved both dishes, and since they came in hefty portions, they were worth every penny too."

Christine Emilie Lim

"My ultimate favorite is still on the menu- the fresh lumpia which I always eat every time I'm at home."

Hannah Cauilan

"This is even regarded as a best-seller of the famous restaurant. This noodle dish is mixed with with shrimp sauce and topped with cooked shrimp, crushed chicharon and fried garlic. Have a fork to try, together with puto puti."

Charmaine Xy-Za Yape

"It has this tender and well cooked orange pasta we locally call pancit noodles topped with their signature palabok sauce, shrimp pieces, a sprinkle of cebu’s chicharon (pork) garnished with a slice of boiled egg and spring onions. It also comes with two (2) cute steamed rice cake, locally known as “puto” or “rice puto“. A 1 pc of calamansi cut in half that needs to be squeezed on top for a more tasty and yummy palabok."

Sigh A.C.

"The serving and not to mention the taste of the Lechon Kawali deserves a thumb-up."

Hannah Torregoza

"We really love, love their lechon kawali and their delectable baked scallops. It was really awesome!"

Jason Buhia

"This fresh lumpia has a generous amount of filling and the sauce on top just made the dish the next top model."