"Recommendations include the yellow crab curry with bell peppers (300 baht). Every ingredient the restaurant can grow themselves they do, on their organic farms that stress the importance of sharing profits evenly amongst the workers and ensure everything is grown naturally."
"This was the spiciest and most flavorful of the dishes that lunch, and therefore, my favorite. It was a guilty pleasure pairing of crunch deep fried food with thick, creamy and spicy curry sauce."