Sabrina Tan

"Don’t let this restaurant’s looks deceive you. It may look expensive but I assure you that it is just as affordable to have your bun cha full there. I personally enjoy my bun cha best with Vietnamese Green tea."

Danika Daly

"Order it with a side of crispy spring rolls, which you’ll wrap in lettuce and herbs, and get ready for flavor overload."

Rachel Robbins

"Bun Cha Ta, a restaurant serving some of the best (you guessed it) bún chả in the city. Delicately crispy spring rolls and herbs such as shiso and holy basil accompany the main event: a bowl of warm broth containing chả, grilled pork, into which you add white rice noodles."

Amanda Helen Ivah

"We added vinegar and chili to ours as well. Be warned, it might look small but it is very filling! Bun Cha Ta is in Old Town and offers Vietnamese wine and some yummy spring rolls. Best part? It won’t break the bank!"

Amanda Helen Ivah

"Bun Cha Ta is in Old Town and offers Vietnamese wine and some yummy spring rolls. "

Nut Free Travel

"Dip your spring roll (which they fried in nut free oil when I was there but best to check when you go!) and enjoy the best dish in Vietnam."

Gemma Spinks

"We also ditched our shoes to grab a seat and feast on Hanoi’s best fried spring rolls at Bun Cha Ta – we ate a lot of spring rolls over the three weeks and these were by far the best!"

Sapa Vietnam Tours

"Best Bun Cha in town! We came for lunch and it was amazing. Food came in 5 minutes. Everything was delicious and well prepared. Cold beer was served in cold glass. Highly recommended."