Andrew Dobson

"I eventually passed out from the meat sweats, slouching in my seat and rubbing my distended belly. While the dippable dishes on our table were mostly barren, I soon found out that the the grand final would celebrate the noodle."

Phoebe Fong

"The beef marbling is enough to make me drool by mere looking at it. The selection of steamboat ingredients was really fresh and delicious! Loved the D-I-Y sauce, in which I added practically everything in sight, wasabi included."

Elaine Wong

"Hong Kong's Best Hot Pot Restaurants: Budaoweng Hotpot Cuisine - This hot pot specialist offers a range of well-marbled beef, famous house-made dumplings and fish noodles in a tranquil environment overlooking an impressive view of the harbor."