Condé Nast Traveler

"This is the birthplace of Bananas Foster, but don’t miss other classics like eggs Hussarde."

Robert St. John

"All of the classic egg dishes that were invented here are still on the menu. I have almost always ordered the Eggs Hussarde, which is basically a Benedict with the addition of marchand de vin sauce (a red wine reduction with mushrooms and demi-glace)."

Hollister "Holly" Moore

"Their Eggs Hussard, with Marchand de Vin Sauce are both a Brennan's creation and a perfect way to kick off the morning."

Lorin Gaudin

"Eggs Hussarde is a masterpiece of homemade English muffins, coffee-cured Canadian bacon, properly poached eggs and hollandaise and marchand de vin sauces over a tangle of thin-stemmed mushrooms."

Cori Sue Morris

"Eggs Benedict varieties are a must, like the Eggs Hussard."

Margaret McSweeney

"I especially enjoyed the Eggs Hussarde."

Kim Burdette

"Two terrific cuts of meat, seared tableside, with mushrooms and a delicious gravy, Steak Diane is like having dinner and a show all at one time."

Julie Tremaine

"Start with turtle soup, then move on to Eggs Hussarde — poached eggs, coffee-cured Canadian bacon, and hollandaise on a house-made English muffin, all atop mushroomy marchand de din sauce."

Comestiblog

"Ahhh… If only all eggs were this good!"

NewOrleans.com

"Order their Eggs Hussarde - a Brennan’s original - with a round of Brandy Milk Punch for the ultimate Brennan’s breakfast."