Dorie Greenspan

"For crepes you can sit down and eat, I go to Breizh Cafe, the Paris outpost of the famous creperie in Cancale. Here the lacy crepes are made with organic ingredients and the fillings can be plain or fancy, sweet or savory."

Fodor's Travel

"Eating a crêpe in Paris might seem a bit clichéd, until you venture into this modern offshoot of a Breton crêperie. The plain, pale-wood decor is refreshing, but what really makes the difference are the ingredients—farmers' eggs, unpasteurized Gruyère, shiitake mushrooms, Valrhona chocolate, homemade caramel, and extraordinary butter from a Breton dairy farmer."

Travel + Leisure

"The trendy Upper Marais district in Paris is no stranger to strollers and hipsters, but it also houses some of the best and most innovative crepes in the world at Breizh Café. The backbone of the eclectic menu is the quality of ingredients: farmers' eggs, rich, unpasteurized Gruyère, fresh shiitake mushrooms, and locally made Jean-Yves Bordier butter for starters."

Condé Nast Traveler

"Known for the best sweet crêpes in Paris."

Time Out

"With its modern interior of pale wood and its choice of 15 artisanal ciders, this outpost of a restaurant in Cancale, Brittany, is a world away from the average crêperie."

Katie McKnoulty

"This is the place to fall profoundly and irrevocably in love with these french delicacies. Sweet crêpes of every creed and colour line the vast menu."

Cindy Wang

"Now, on to the sweets. The menu lists quite a few classics and their variations (including Valrhona 70% chocolate crêpes), but for the day we chose a crêpe du moment: au figues, a plain crêpe drizzled with acacia honey, and topped with fresh figs from Provence and a scoop of vanilla ice-cream. It’s simple, and it’s really good."

Julie Zwingelstein

"No need to introduce the Breizh Café and «their different kinds of crêpes», in reference to their twisted Japanese signature, quite surely the best in Paris and even in the world."

Ben Holbrook

"If you’re going to eat crêpes, you might as well eat the best crêpes in Paris! Check out Breizh Cafe in the hip and arty area of Marais (equally classic and chic). Keep it simple with classics such as lemon and honey with brown sugar."

Gayot

"Stop by this Breton crêperie at a fashionable cabana-like setting in the Marais and enjoy the traditional crêpes crafted with quality ingredients."