Catherine Down

"This surprise winner, from a newer bakery noted more for their breads, stood out because of a ribbon of salty and thick hazelnut praline hidden beneath layer of lighter hazelnut cream."

Rémi Héluin

"If the "great classics" are respected, with a high-quality Paris-Brest, well-made pastries or very tasty fruit tarts, the creative capacity of Olivier Haustraete clearly distinguishes his bakery from the competition."