"The massaman curry was darker in color than many other versions I’ve eaten throughout Thailand and I could distinctly taste both cumin and cinnamon in the sauce. The lamb was just beautiful, big chunks of succulent lamb, not quite as tender as ox tongue, but still incredibly tender and with a nice spice blend."
"This Phuket classic, housed in the historically important former governor’s mansion, has a wonderful ambiance and terrific seafood – try the rich Massaman curry."
"“Massaman Lamp Chop” (850Baht) is also another mouthwatering Thai fusion dish. The tender lamb chop and mellow Massaman curry go together perfectly. This menu is served in a big portion for all of your family members or friends."
"Gastronomic delights continue with Nooror's Massaman Lamb is a coconut milk curry of lamb, potatoes, peanuts and cashew nuts."