Travelfish

"Baan Rim Pa is first off the rank and is arguably the most famous of the three, preparing Royal Thai cuisine in a sumptuous setting overlooking the bay -- the succulent duck curry is to die for."

Max Crosbie-Jones

"Praise-worthy dishes from the curry menu include a superb paneang duck curry with lychee."

Tim Goodwin

"I had panaeng ped, a duck curry with lychees. Again, beautifully done – soft, tender duck with a tasty sauce."

Cherry Koh Yen Ching

"Duck with creamy curry and lychees - this dish was also really yummy."

Kirsten Durward

"A dense curry sauce, packed with spice complements the beautifully cooked tender meat."

Kata Rocks

"Panaeng Ped (duck curry with lychee) and Goong Sarong (prawns hand-wrapped in vermicelli and quickly fried) are only two highlights of the many culinary delights available on its extensive menu."