Sally Webb

"You can still taste the Cape Malay history in Biesmiellah's spice-laden dishes such as tomato bredie (braised lamb with onions and tomato)."

Nikkie Coetzee

"Tomato bredie (a very South African dish with tomatoes, lamb and onions) - really good."

Lee-Shay Collison

"They are well-known for their Cape Malay and Northern Indian dishes, including a host of favorites like tomato bredie."

Safari Now

"Deliciously to die for koeksister infused with coconut, cardamom and cinnamon."

Mariana Gabellini

"There, be sure to sample the Bobotie, typical South African dish with ground beef, sweet spices, rice and egg."

Cate Huguelet

"A no-frills restaurant whose welcoming staff serves some of the city's finest Malay food. Try the bobotie."

Cari Coetzee

"If you’ve had lunch, pop in at Biesmiellah for a Cape Malay style “koeksister”."

Alexander Santillanes

"While you're up there, it's worth seeking out a bite of Cape Malay cooking, like a meal of bobotie at Biesmiellah restaurant."

Dan Bilawsky

"A memorable meal that included never-before-encountered dishes like Bobotie—a light-textured curried coarse steak mince, covered with an egg and served with yellow rice and vegetables."

Caroline Milne

"The menu includes tasty, traditional treats like bobotie, a dish of flavorful spiced minced meat with a baked egg topping, and a range of turmeric-heavy curries."