Food and Travel Magazine

"Bené da Flauta, similarly set in a quaint colonial mansion, also does excellent Mineiro cooking, like feijão tropeiro mineiro – beans mixed with manioc flour, bacon, sausage, eggs and topped with kale."

Beto Madalosso

"I tried amazing feijão tropeiro preparad with a touch of sofistication."

Rogério Milani

"My recommendation is for feijão tropeiro, served with sausage, pork rind, kale, eggs, sirloin and rice."

Carina Massoni

"We ate feijão tropeiro which was delicious!"

Ana Elisa Teixeira

"Our order of feijão tropeiro was super nicely served with sirloin, sausage, eggs, pork rind, kale and rice all for less than R$70. The dish was so nice and delicious."

Luiz Felipe

"I strongly recommend the restaurant Bené da Flauta where you can have “Feijão Tropeiro” for three people."