Heidi Apples

"We've been bagel spoilt on this trip, having enjoyed even more bagel lovin' at Barney Greengrass (what particularly grabbed me at this Upper West Side institution was their whitefish. I'm still dreaming of it...). I've come to realize that bagels with cream cheese and cured fish make the perfect 'anytime' meal. Bagels for dinner... why not?"

Grace Yang

"It’s not cheap but was a nice treat and was much better than any cured salmon we’ve ever had before."

Nibble+Squeak

"We suggest lox and bagels."

Aly Miller

"Top 5 Places to Get Lox In NYC: Barney Greengrass - A timeless lunch spot with delicious, house-cured lox. Lox is serves on bagels, in platters, and scrambled with eggs and onions."

Stephanie Maida

"No one makes it better than Barney Greengrass."

David Klein

"One place where you’re sure to find real deal, authentic lox is New York’s Barney Greengrass, the century-old Upper West Side institution where the cold case is packed to the gills with old world fish favorites."

Anthony Blumberg

"Renowned for its smoked fish, which comes in lox, sturgeon, and whitefish varieties, Barney Greengrass serves up some of the freshest bagels in the city. Stop by for a quick bite or a casual brunch reminiscent of old New York."

Fiorella DiCarlo

"The brightly orange Nova Scotia slices are exactly what you should look for in good lox, consistently thin and luxuriously yet delicately salty!"