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Regional food, National food
Barney Greengrass
Manhattan, New York City, United States of America
Recommended by Michelin Guide and 21 other food critics.
4.5
956
Famous for
Sandwich, New York
Chopped Liver Sandwich
Recommended by Michelin Guide and 5 other food critics.
"Whether you take-out or eat-in, items like chopped liver with caramelized onions and boiled egg are sure to sate."
Michelin Guide , Oldest European hotel and restaurant reference guide, awarding Michelin stars for excellence to selected establishments
Recommendations
"Whether you take-out or eat-in, items like chopped liver with caramelized onions and boiled egg are sure to sate."
"Despite decor that Jewish mothers might call “schmutzy,” this legendary deli is a madhouse at breakfast and brunch. Try the less costly dishes: matzo-ball soup."
"We've been bagel spoilt on this trip, having enjoyed even more bagel lovin' at Barney Greengrass (what particularly grabbed me at this Upper West Side institution was their whitefish. I'm still dreaming of it...). I've come to realize that bagels with cream cheese and cured fish make the perfect 'anytime' meal. Bagels for dinner... why not?"
"Add to that excellent chopped liver, and you can see why the timeworn dining room, jammed with rickety tables, teems with Upper West Siders during brunch hours."
"Barneys serves an elegant version of the classic matzo ball soup. The kitchen makes a homemade broth flavored with dill, and served with finely diced parsnips, carrots, onions and celery and a large, moist, parsleyed matzo ball."
"Their famous homemade matzo ball soup is a basic chicken broth with big, fluffy matzo balls (of course you have the option to add extra), and New Yorkers are definitely into this masterful rendition of the classic Jewish soup."
"The legendary UWS deli and appetizing store tied with Bagel Pub for second place, thanks to its malty, generously seeded pucks."
"It’s not cheap but was a nice treat and was much better than any cured salmon we’ve ever had before."
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