Nicole Fung

"Barbacoa does not fux around when it comes to their meat serving all the best cuts. Barbacoa is on a whole ‘nother level and definitely worth visiting if you want to the full Brazilian Churrascaria experience."

Time Out Brasil

"Barbacoa isn’t cheap, but its range and quality of both cuts and creatures, including fish and wild boar, is outstanding."

Kadu Dias

"The intimate atmosphere was specially created so that the customers can enjoy the delicious special cuts of meats, prepared to surprise even the most demanding palates."

Lise Alves

"Barbacoa’s tagline, ‘so much more than meat’, is undeniable, but its emphasis is nonetheless placed on the range of beef, lamb, chicken and pork showcased in a variety of special cuts."