Andoni Aldasoro

"While it is true that the pintxo Grilled Foie Gras, a classic in contemporary hot pintxos, has a version everywhere, this one always comes winning."

Cassandra Naji

"Vegetarians can sit this round out, as foie is most definitely one of the meatier pintxos around. A whole goose liver soaked in brandy (as in France, the goose is force-fed), flash-fried and then placed on the obligatory slice of bread, perfect for mopping up the overspill of brandy juices."

Nomadea

"If you want to take the best pincho of foie, you must direct your steps toward the Bar Sport. There you will find that a generous piece of foie gras on a slice of bread, seasoned and expertly past the plank, it may be the greatest of delicacies."

Maria Bayon

"Sport and seafaring decor, a few tables for the lucky ones, and a very interesting bar where foie queen without competition. Ask for it grilled with pepper and tell us if it is not the best you've ever tasted."

San Sebastian.site

"With its variety of pinchos and sandwiches, well known by locals and visitors of the city, it is a must-see that we can not miss."