Amy Cavanaugh

"This elaborate corn dog wraps foie with French garlic sausage then brioche corn bread, so when you bite into it, liquefied foie spills out everywhere. It’s amazing."

Gayot

"The most creative take on the sausage genre? Perhaps the foie gras corndog from Chicago's Bangers & Lace, made with French garlic sausage covered in brioche cornbread and served up with orange marmalade, foie gras mousse and maple butter."

Steve Baron

"The dogs are dipped in a home made brioch batter and fried up for a great treat that reminds you of a childhood treat done 10 times better."

Enjoy Illinois

"The brioche-battered corn dogs (served beef or vegetarian) at Bangers & Lace in Chicago are among the best dogs on the menu, which is saying something for a gastropub that specializes in sausage."

Sandy Guttman

"The foie gras dog was really heavy, but truly satisfying. Creamy foie gras, fleur de sel, truffle mayo, an encased meat cooked to perfection."

Won Kim

"I finally got to try the foie corn dogs at Bangers and Lace and let me tell you that they were well worth the wait. Fucking richness overdrive."

Joanna Kanakis

"Thin crispy shell with a smooth buttery batter surrounding a salty Vienna Beef dog as a self-declared connoisseur of corn dogs, this one makes top five ever."