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Potato Dish
Pommes frites
at Balthazar New York
Manhattan, New York City, United States of America
Recommended by Serious Eats and 7 other food critics.
balthazarny.com
Recommendations
"Thin-cut and fried to an otherworldly shade of golden brown, these are irresistible, not greasy at all, and are far easier to work your way through than you may think."
"Cut, peeled, blanched, and twice-fried (that's an important detail) to a gorgeous burnished golden brown."
"A lot of work goes into these golden potato wands and it shows. Russets are peeled, cut, soaked in water overnight, then fried twice and showered with fine sea salt before they end up on your plate."
"In Gotham’s french fry kingdom, the golden rods from Keith McNally’s iconic Soho bistro have been a consistent contender for the throne, and for good reason."
"Best French Fries In The US: Balthazar New York - Manhattan’s luxe-classic French brasserie offers frites just as classic as its white tablecloths, just as thin and as crispy as you’d expect."
"The Best French Fries Around the Country: Balthazar New York - Balthazar's french fries, which are served as a side with sandwiches and steak, don't have any fancy spices or toppings. But some people think they're the best thing on the plate."
"When it comes to America's best french fry, these 10 are the best of the best: Balthazar New York - A French bistro in SoHo that has become so famous for its frites they are the establishments most popular dish."
"It is a quaint, French-style brasserie with all the traditional French favorites, yet serves up unexpectedly exceptional fries."