Sandy Cadiz-Smith

"I opted for the duck shepherds pie, one of the specialities, and found it warm and comforting with good chunks of succulent duck meat and a cheesy potato topping. A rich and substantial dish."

Charlie Elliott

"Yes, it was as rich as it sounds. Served in a shallow dish, this isn't made to eat in a large quantity or you'll probably just feel I'll afterwards. I could only eat half of it but it was delicious."

Joanne Gould

"It was rich with deep duck flavours and very well made with a crunchy yet creamy potato topping."

Charlotte Rous

"Warning: eating this mouth-watering comfort food too fast can make you almost fall asleep at the table and not save enough room for profiteroles. Beware!"

Mark Kimber

"This spectacularly-clad New York style bistro has one dish that tops every foodie’s bucket list – the famed Duck Shepherd’s Pie. Impossibly filling, very rich and full of depth – this is no ‘light bite’."